Little Congolese (Nathalie)

Little Congolese (Nathalie)

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Preparation time: 5 minutes Cooking time: 20 minutes


  • 1 egg white
  • 60 g caster sugar
  • 60 g of coconut powder
  • 1 C. butter


Lightly heat butter, egg white and stir briskly. Still stirring, add the sugar, the mixture must be well sparkling. Add the coconut and mix well. Make small piles on a buttered and floured plate (with your fingers forming small cones) or arrange in small silicone molds. Bake in hot oven (175 ° C) for 20 minutes (Congolese must be lightly browned). To take off, pass a blade of a knife under the Congolese (you can also insert a sheet of parchment paper: you can then take off more easily).


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