Small shell mosses

Small shell mosses

We are searching data for your request:

Forums and discussions:
Manuals and reference books:
Data from registers:
Wait the end of the search in all databases.
Upon completion, a link will appear to access the found materials.

Delicious little mousses with three chocolates are hidden in these shells! A delight to share with your little family.


  • For 12 foams
  • 12 eggs
  • 130 g of dark chocolate
  • 130 g of milk chocolate
  • 130 g of white chocolate
  • 90 g caster sugar
  • 90 g of butter
  • 1 pinch of salt


Gently cut hats in 4 eggs with a knife or egg-cutter.
Reserve the whites and yolks in two bowls. Wash and gently dry the shells that will be used for the presentation.
Prepare the chocolate mousse (the preparation is the same for the 3 chocolate mousse): cut the chocolate into pieces. Melt with 30 g butter in a saucepan in a bain-marie or microwave. Pour the egg yolks into the chocolate while whisking. Add the sugar and salt. Beat the egg whites, then gently mix the two preparations.
Keep cold for at least 3 hours, then fill 4 eggshells with this foam with a piping bag.
Do the same with white chocolate and milk chocolate. Decorate the 12 eggs with white and black chocolate vermicelli. It's ready !

Photo: CNPO - Adocom - Ph.Asset


  1. JoJosida

    Wonderful, this entertaining information

  2. Faro

    Everything is not as simple as it seems

  3. Coillcumhann

    In my opinion you are not right. I am assured. I suggest it to discuss. Write to me in PM, we will communicate.

  4. Hung

    The phrase is removed

  5. Dikus

    Haven't tried yet?

  6. Arashinos

    the exceptional delusion

  7. Kami

    It agree, very useful message

  8. Qaseem

    Good article, I liked it

  9. Hondo

    Something like that does not appear

Write a message