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Homemade chocolate buns are the solution for a delicious snack! Here is a very easy recipe that will delight many gourmands.
Ingredients:
- 1 puff pastry from the shop or house
- 1 egg
- dark chocolate to cook in bars
Preparation:
Spread the puff pastry about 5 mm thick to obtain a rectangle. Cut it into rectangles.
Place a chocolate bar at the bottom of the rectangle.
Wrap the chocolate bar with a little dough.
Lay the second bar of chocolate.
Continue wrapping the dough around the chocolate. Flatten the bun slightly to "solder" the edges. Place the chocolate buns on a baking sheet lined with parchment paper. Let rise the dough a half hour.
Preheat the oven to 220 ° C. Brown the chocolate buns with the beaten egg before putting them in the oven. Bake for 15 to 18 minutes depending on the power of your oven.
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